"Escargot bourguignon with wagyu short rib and BBQ crispy chicken skin ($23) is part of a list of epic “appetizers” that certainly seem like they could stand in for main courses all on their own, though elegantly portioned. " Amy Carlberg



"Husband and wife and former owners of Frank's Kitchen on College (2010-2017) have opened FK. From the high ceiling feminine room, designed by Cooper, to the artfully composed plating - It's a feast for the eyes. Dishes are made from scratch with thoughtful ingredients. The menu changes frequently, so there's always something to look forward to."

Stephanie Dickison


Fk : Toronto

"You know you are in for a good meal as soon as they deliver the homemade breads. Our assortment was focaccia, zucchini and poppyseed bread, served with a red pepper hummus. The menu changes frequently, depending on what is seasonal... How lucky are we to have a neighbourhood restaurant that you can envision becoming your go-to-place for food that is fresh, and well prepared,with service that is gracious, welcoming and attentive to detail!"

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