the top 35 new restaurants in toronto

From the set of artisanal house breads to start, to the stunning desserts to finish, the creative, ever-changing menu at FK adds new sparkle to this strip.

Amy Carlberg

 

Fk

"Escargot bourguignon with wagyu short rib and BBQ crispy chicken skin ($23) is part of a list of epic “appetizers” that certainly seem like they could stand in for main courses all on their own, though elegantly portioned. "

Amy Carlberg

 

Partners in love, life, and food

"Midtown’s foodscape is about to get a hot new entry with FK Wine Bar. The pair behind Frank’s Kitchen — chef Frank Parhizgar, with his famed ponytail, and manager-of-all Shawn Cooper — have hoofed it uptown after shuttering their Little Italy space ... With the duo’s “everything from scratch” MO still in place, the strip’s truly on the up and up."

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