THE FARMS

Chef Frank Parhizgar takes pride in celebrating Ontario’s rich agricultural community. Guided by his passion for fresh organic ingredients, he works closely with local farmers and family-run producers who share his commitment to quality and sustainability. Seasonal produce and thoughtfully raised meat that reflect the best of our region are the backbone of Chef’s ingredient driven menu. By supporting Ontario farmers, we bring our guests dishes that are not only exceptional in flavour but also rooted in care for our land and community.