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We are proud to take home the Silver at Canada's Great Kitchen Party (Formerly named The Gold Metal Plates).

Chef Frank was nominated by National Culinary Advisor the esteemed James Chatto!

We competed against some big companies and chefs with multiple restaurants & resources. MLSE, Four Seasons, the AGO & Anthony Rose to name a few. A big achievement for a small independent restaurant.

Gold - Keith Pears | The Delta

Silver - Frank Parhizgar | FK

Bronze - Renée Bellefeuille | Art Gallery of Ontario

FK, by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).

Fine food and wine with warm inviting service in a beautiful space.

Our dinner menu changes frequently, as Frank continues to be inspired by ingredients. His cuisine is based in French classics with a modern Canadiana twist and he subscribes to the "everything made in house" and "sourcing local ingredients" philosophy.

Our wine list is 70 labels plus. Our main focus is food friendly wine with a blend of classic recognizable favorites and smaller production limited edition offerings.

As we now have a Coravin we are able to offer high end selections by the glass at either 3oz or 5oz pours.

All reservations must be made through our reservation hotline at (416) 551-9731.

Instagram: @fkrestaurant

Facebook: Frank Kitchen Parhizgar

We are open for Sunday Brunch at 11:30 am & Dnner Tuesday through Sunday at 6pm.

 
 
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