"Escargot bourguignon with wagyu short rib and BBQ crispy chicken skin ($23) is part of a list of epic “appetizers” that certainly seem like they could stand in for main courses all on their own, though elegantly portioned. "
Partners in love, life, and food
"Midtown’s foodscape is about to get a hot new entry with FK Wine Bar. The pair behind Frank’s Kitchen — chef Frank Parhizgar, with his famed ponytail, and manager-of-all Shawn Cooper — have hoofed it uptown after shuttering their Little Italy space ... With the duo’s “everything from scratch” MO still in place, the strip’s truly on the up and up."
Fk : Toronto
"You know you are in for a good meal as soon as they deliver the homemade breads. Our assortment was focaccia, zucchini and poppyseed bread, served with a red pepper hummus. The menu changes frequently, depending on what is seasonal... How lucky are we to have a neighbourhood restaurant that you can envision becoming your go-to-place for food that is fresh, and well prepared,with service that is gracious, welcoming and attentive to detail!"