"Escargot bourguignon with wagyu short rib and BBQ crispy chicken skin ($23) is part of a list of epic “appetizers” that certainly seem like they could stand in for main courses all on their own, though elegantly portioned. "

Amy Carlberg


Partners in love, life, and food

"Midtown’s foodscape is about to get a hot new entry with FK Wine Bar. The pair behind Frank’s Kitchen — chef Frank Parhizgar, with his famed ponytail, and manager-of-all Shawn Cooper — have hoofed it uptown after shuttering their Little Italy space ... With the duo’s “everything from scratch” MO still in place, the strip’s truly on the up and up."

Post City


Fk : Toronto

"You know you are in for a good meal as soon as they deliver the homemade breads. Our assortment was focaccia, zucchini and poppyseed bread, served with a red pepper hummus. The menu changes frequently, depending on what is seasonal... How lucky are we to have a neighbourhood restaurant that you can envision becoming your go-to-place for food that is fresh, and well prepared,with service that is gracious, welcoming and attentive to detail!"