FK : Toronto

"You know you are in for a good meal as soon as they deliver the homemade breads. Our assortment was focaccia, zucchini and poppyseed bread, served with a red pepper hummus. The menu changes frequently, depending on what is seasonal ... How lucky are we to have a neighbourhood restaurant that you can envision becoming your go-to place for food that is fresh, and well prepared, with service that is gracious, welcoming and attentive to detail!"



"Husband and wife and former owners of Frank's Kitchen on College (2010-2017) have opened FK. From the high ceiling feminine room, designed by Cooper, to the artfully composed plating - It's a feast for the eyes. Dishes are made from scratch with thoughtful ingredients. The menu changes frequently, so there's always something to look forward to."

Stephanie Dickison