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FK, by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).

Fine food and wine with warm inviting service in a beautiful space.

Our dinner menu changes frequently, as Frank continues to be inspired by ingredients. Tasting menus will be introduced in the near future. Our wine menu will continue to evolve.

Frank continues to subscribe to the "everything made in house" and "sourcing local ingredients" philosophy.

All reservations must be made through our reservation hotline at (416) 551-9731.

We are open for dinner Tuesday through Sunday at 6pm.