PArtners in love, life, and food

Frank and Shawn met 20,000 years ago (jk, it was 20 years ago, though it feels like 20,000), at Rosedale's famed, Lakes Restaurant. In 2010, they launched Frank's Kitchen to critical acclaim.

In 2018, Frank and Shawn moved Frank's Kitchen to St. Clair Avenue West, opening FK as their first solo venture.

Frank Parhizgar / CHEF & Owner

After a two year apprenticeship at a 2 Michelin Star restaurant in Lyons, France, Frank returned to Toronto and worked at some of the city's finest restaurants. He then completed a stage under the critically acclaimed Jean-Georges Vongerichten in New York City. He later served as Head Chef of Toronto institution, Centro for 5 years and then as Executive Chef to Marc Thuet.

Frank, and his partner, Shawn Cooper opened up Frank's Kitchen in 2010 and FK in 2018, both to critical acclaim. He has received his Sommelier Certification from the Court of Master Sommeliers. Most recently he placed Silver for the Great Canadian Kitchen Party/Golden Plates and was one of an elite group of top chefs asked to participate in the esteemed Grand Cru Culinary Wine Festival.

Frank's Kitchen and FK has been lauded by highly regarded top Toronto food critics such as James Chatto, Amy Pataki and Joanne Kates.

Shawn Cooper / OWNER & OPERATOR

Prior to opening FK and Frank's Kitchen, Shawn was General Manager of the esteemed Members only Platinum Club at the Air Canada Centre for 5 years. With over 30 years of industry experience, she runs the business and leads FOH with an acclaimed team of service professionals most having been with the Frank's Kitchen family for 13 years. Shawn is also responsible for the renovation and full design for FK. Very passionate about food, beverage and high level service, she loves all things "restaurant".